Patrick Gwynne's iconic building on the eastern edge of the Serpentine in Hyde Park houses the Serpentine Bar & Kitchen.
Inspired by English country living the restaurant aims to be a retreat for both Londoners and visitors alike.
An all day dining menu, much of it cooked in a wood-fired oven, represents the best of seasonal food inspired from its garden setting. Home cured beetroot salmon with horseradish creme fraiche, salt beef sandwich on rye bread with dill pickle, confit duck leg with braised red cabbage and a great selection of wood-fired pizzas feature on the menu.
Traditional afternoon tea and brunch menus are also available.
Click here to download a menu in PDF format
Telephone: 020 7706 8114
Patrick Gwynne's iconic building on the eastern edge of the Serpentine in Hyde Park houses the Serpentine Bar & Kitchen.
Inspired by English country living the restaurant aims to be a retreat for both Londoners and visitors alike.
An all day dining menu, much of it cooked in a wood-fired oven, represents the best of seasonal food inspired from its garden setting. Home cured beetroot salmon with horseradish creme fraiche, salt beef sandwich on rye bread with dill pickle, confit duck leg with braised red cabbage and a great selection of wood-fired pizzas feature on the menu.
Traditional afternoon tea and brunch menus are also available.
Click here to download a menu in PDF format
Telephone: 020 7706 8114
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Patrick Gwynne's iconic building on the eastern edge of the Serpentine in Hyde Park houses the Serpentine Bar & Kitchen.
Inspired by English country living the restaurant aims to be a retreat for both Londoners and visitors alike.
An all day dining menu, much of it cooked in a wood-fired oven, represents the best of seasonal food inspired from its garden setting. Home cured beetroot salmon with horseradish creme fraiche, salt beef sandwich on rye bread with dill pickle, confit duck leg with braised red cabbage and a great selection of wood-fired pizzas feature on the menu.
Traditional afternoon tea and brunch menus are also available.
Click here to download a menu in PDF format
Telephone: 020 7706 8114