Wonderful Food in Stunning SettingsAt The Royal Parks you can enjoy everything from warming soups and hot drinks to three-course dinners with wine. We have a wide range of food outlets open all year round, offering takeaways or eat-in snacks as well as restaurant meals. |
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Serpentine Bar & KitchenHyde ParkPatrick Gwynne's iconic building on the eastern edge of the Serpentine in Hyde Park houses the Serpentine bar & kitchen. Inspired by English country living the restaurant aims to be a retreat for both Londoners and visitors alike. An all day dining menu, much of it cooked in a wood-fired oven, represents the best of seasonal food inspired from its garden setting. |
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The Lido Café BarHyde Park
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Inn the ParkSt James's ParkA fascinating building with turf roof built by Michael Hopkins, one of the most notable architects in the country, and managed by Oliver Peyton, one of the most creative talents in the restaurant business. |
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The Garden CafeThe Regent's ParkNewly refurbished 1960's building with large gardens offering restaurant or takeaway service. The consultant chef is Henry Harris. Menus change monthly. |
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Pembroke LodgeRichmond ParkPembroke Lodge is a beautiful Georgian mansion set in 13 acres of landscaped grounds with spectacular views. The Lodge provides a comprehensive range of classic English refreshments, an information centre, car parking, toilets, high chairs and baby changing facilities. The Lodge is both accessible and family friendly. There are banqueting facilities for up to 130 guests. |
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Pavilion Tea HouseGreenwich ParkThe Tea House is adjacent to the Observatory and serves a selection of food and drink, including alcohol. Children's parties catered for. Other facilities include payphone, toilets, baby change, high chairs, and a car park. |
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The PheasantryBushy ParkSituated in the Broom Clumps woodland area serving hot meals, light snacks, freshly brewed teas and speciality coffees, cakes, pastries, ice creams, and cold drinks. |
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Wonderful Food in Stunning SettingsAt The Royal Parks you can enjoy everything from warming soups and hot drinks to three-course dinners with wine. We have a wide range of food outlets open all year round, offering takeaways or eat-in snacks as well as restaurant meals. |
||
Serpentine Bar & KitchenHyde ParkPatrick Gwynne's iconic building on the eastern edge of the Serpentine in Hyde Park houses the Serpentine bar & kitchen. Inspired by English country living the restaurant aims to be a retreat for both Londoners and visitors alike. An all day dining menu, much of it cooked in a wood-fired oven, represents the best of seasonal food inspired from its garden setting. |
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|
The Lido Café BarHyde Park
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|
|
Inn the ParkSt James's ParkA fascinating building with turf roof built by Michael Hopkins, one of the most notable architects in the country, and managed by Oliver Peyton, one of the most creative talents in the restaurant business. |
|
|
The Garden CafeThe Regent's ParkNewly refurbished 1960's building with large gardens offering restaurant or takeaway service. The consultant chef is Henry Harris. Menus change monthly. |
|
|
Pembroke LodgeRichmond ParkPembroke Lodge is a beautiful Georgian mansion set in 13 acres of landscaped grounds with spectacular views. The Lodge provides a comprehensive range of classic English refreshments, an information centre, car parking, toilets, high chairs and baby changing facilities. The Lodge is both accessible and family friendly. There are banqueting facilities for up to 130 guests. |
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Pavilion Tea HouseGreenwich ParkThe Tea House is adjacent to the Observatory and serves a selection of food and drink, including alcohol. Children's parties catered for. Other facilities include payphone, toilets, baby change, high chairs, and a car park. |
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|
The PheasantryBushy ParkSituated in the Broom Clumps woodland area serving hot meals, light snacks, freshly brewed teas and speciality coffees, cakes, pastries, ice creams, and cold drinks. |
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Wonderful Food in Stunning SettingsAt The Royal Parks you can enjoy everything from warming soups and hot drinks to three-course dinners with wine. We have a wide range of food outlets open all year round, offering takeaways or eat-in snacks as well as restaurant meals. |
||
Serpentine Bar & KitchenHyde ParkPatrick Gwynne's iconic building on the eastern edge of the Serpentine in Hyde Park houses the Serpentine bar & kitchen. Inspired by English country living the restaurant aims to be a retreat for both Londoners and visitors alike. An all day dining menu, much of it cooked in a wood-fired oven, represents the best of seasonal food inspired from its garden setting. |
|
|
The Lido Café BarHyde Park
|
|
|
Inn the ParkSt James's ParkA fascinating building with turf roof built by Michael Hopkins, one of the most notable architects in the country, and managed by Oliver Peyton, one of the most creative talents in the restaurant business. |
|
|
The Garden CafeThe Regent's ParkNewly refurbished 1960's building with large gardens offering restaurant or takeaway service. The consultant chef is Henry Harris. Menus change monthly. |
|
|
Pembroke LodgeRichmond ParkPembroke Lodge is a beautiful Georgian mansion set in 13 acres of landscaped grounds with spectacular views. The Lodge provides a comprehensive range of classic English refreshments, an information centre, car parking, toilets, high chairs and baby changing facilities. The Lodge is both accessible and family friendly. There are banqueting facilities for up to 130 guests. |
|
|
Pavilion Tea HouseGreenwich ParkThe Tea House is adjacent to the Observatory and serves a selection of food and drink, including alcohol. Children's parties catered for. Other facilities include payphone, toilets, baby change, high chairs, and a car park. |
|
|
The PheasantryBushy ParkSituated in the Broom Clumps woodland area serving hot meals, light snacks, freshly brewed teas and speciality coffees, cakes, pastries, ice creams, and cold drinks. |
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