Kofler & Kompanie UK, an international premium caterer with culinary roots dating back to 1823, brings innovative, high quality international cuisine to Kensington Gardens.
Situated just north of the Serpentine Bridge and within the Serpentine Sackler Gallery, is The Magazine Restaurant.
The Magazine dining room features a flowing membrane roof and columns that flood natural light into the room. Stunning glass walls also give the impression of dining in the surrounding garden, providing the perfect surroundings for Emmanuel's cooking.
Open from breakfast through to afternoon tea, The Magazine also offers a children's menu as well as weekend brunch.