Wild Food in Nature
Wednesday 21st Apr 2021
5:30pm - 6:30pm
Discover the natural nourishment of spring as green spaces burst with tasty wild plants.
This is the time of year for fresh salad greens, tasty spring flowers and shoots and even some medicinal plants
From wild garlic to stinging nettles, you will learn how to identify common edible spring plants as well as the rules you’ll need to follow when on a foraging adventure.
Your guide, Laura will not only share her favourite foraging recipes with you, but will teach you the ins and outs of wild plants and some folklore that surrounds them.
This event is aimed at adults and will be hosted on Zoom. You will be sent joining information when you purchase your ticket.