Second year apprentice Selina Tan is based in Richmond Park
Second year apprentice Selina Tan is based in Richmond Park.
In 2018 Selina Tan, 26, left her job as a photo editor to join the Richmond Park team as an apprentice.
It might sound obvious, but my favourite Royal Park is Richmond Park
It has this untouched quality and calmness that is hard to come by in London. If it wasn’t Richmond Park, I would say St James’s Park. The park has a colourful history and there are pockets of fascinating horticulture such as the quaint vegetable garden and the tropical border with its statuesque Echiums.
I became interested in horticulture through my love of cooking
Growing up with a mother in the food industry, meant that cooking was second nature to me. This evolved to being interested in where our food comes from and how ingredients are produced.
A highlight of my apprenticeship is planting trees
Knowing they will outlive me and the positive impact they will have on the park and the people that visit is really special. I also love observing the changing of the seasons, and noticing every little in transition in the plants as the weather changes.
But really, it’s the people that work here that make the apprenticeship really special
The team I work with have consistently supported me and championed me from the moment I started. They are always willing to take time out of their busy days to show me what is in flower or the best way to mow straight lines. I also love meeting up with my fellow apprentices at Capel Manor College once a week.
Ask lots of questions if you are selected to attend the Apprenticeship Open day
It’s important to understand what the apprenticeship will involve. It’s a big commitment juggling studies whilst working.
First year apprentice Aimee Spanswick is based in The Regent’s Park
First year apprentice based in The Regent's Park.
In 2019, apprentice Aimee Spanswick, 35, left her job as a Customer Services Administrator, to follow her dream of working in the horticultural industry:
I’ve always had an interest in horticulture
My parents cultivated a love of the land and encouraged me from a young age to grow simple vegetables and flowers. In my mid-twenties my passion intensified, and I became particularly concerned about the vegetables I was buying. I was lucky enough to acquire an allotment when I lived in Northampton where I learnt about the importance of soil health and prevention of pests and diseases.
I wanted to get into the industry, but I didn’t know how
Before hearing about the Royal Parks Apprenticeship Scheme, I couldn’t see a way into horticulture for an unqualified gardener in London as most vacancies required at least two years’ experience. This scheme offers me a regular income and a hands-on approach to study, getting me to the level required to pursue a career relatively quickly.
There are lots of opportunities to expand your skills
There are opportunities to attend workshops at other Royal Parks and get involved with creative garden design. In the second year of your apprenticeship you study propagation at the Hyde Park nursery which grows 450,000 plants for all eight Royal parks!
Recently, one of my colleagues suggested that I plant a bedding design for winter at the waterside. With support and guidance, I arranged and planted a good-sized bed within two days. I had to be mindful of composition, symmetry and colour for the design to be effective and I think it turned out very well in the end. The process was really enjoyable, it has been one of my favourite projects so far.
Be prepared to study for at least six hours a week
You will be expected to conduct learning in your own time. This includes learning ten plant names in Latin every fortnight It sounds scary and I was intimidated at first, but you will be surprised how quickly you will learn and remember the names.
Before you apply consider which Royal Park you want to work in
If you are not set on a particular park, then visit all eight to see which is the right fit for you. Consider your interests, the park’s location, the commute and weigh up the pros and cons.